KMID : 0928320090090020148
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Korean Journal of Health Promotion and Disease Prevention 2009 Volume.9 No. 2 p.148 ~ p.153
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Association of Obesity Linked Factors, and Inflammatory Factors with Leptin Hormone in Female College Students
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Choi Hea-Gin
Cho Jung-Ho Lee Jong-Do Shin Mal-Ryun Lee Ji-Hyun Choi Bo-In Kim Hee-Jung Kim Sun-Min Jung Jae-Hyun Jung Sang-Sun Yang Myoung-Joo
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Abstract
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Background: Leptin is a protein hormone produced primarily by fat cells and plays a key role in regulating energy intake and expenditure including appetite and metabolism. But whether leptin is associated with obesity-linked factors and inflammatory factors across gender is not clear. We investigated the relationships between leptin and obesity-linked factors (weight, percent body fat,
waist-hip-ratio, body mass index, blood pressure, total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, and triglyceride) and inflammatory factors (interleukin-6, C-reactive protein, tumor necrosis factor-¥á, and white blood cell) in 31 female college students.
Methods: We measured total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), triglyceride (TG), interleukin--6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-¥á (TNF-¥á), white blood cell (WBC), and leptin hormone level using an enzymatic method. Percent body fat, fat mass, weight, height, waist-hip ratio (WHR), and body mass index (BMI) were analyzed using bioelectrical impedance (Biospace Co.), and blood pressure was measured by auto blood pressure machine (MD 730, Korea). Pearson product-moment correlation was used to investigate correlations between leptin and obesity-linked factors and inflammatory factors. Multiple linear regression was used to examine the associations between leptin and obesity-linked factors and inflammatory factors.
Results: Leptin was significantly associated with weight (r=0.59, p=0.00), percent body fat (r=0.80, p=0.00), WHR (r=0.81, p=0.00), BMI (r=0.67, p=0.00), LDL-C (r=0.43, p=0.02), and CRP (r=0.40, p=0.03). In multiple linear regression analysis, percent body fat (t=6.39) and HDL-C (t=2.18) were shown to be significant predictors of the body¡¯s level of leptin. Percent body fat and HDL-C account for a variance in leptin levels of 76% in young female college students.
Conclusions: We concluded that in order to properly adjust the level of leptin in female college students, a most effective strategy is to reduce percent body fat, WHR, BMI, LDL-C, TG, and CRP.
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KEYWORD
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obesity-linked factors, inflammatory factors, leptin hormone, college female students
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